Photo: Gianluigi Guercia / AFP
Dubai – June 1, 2025
South Africa is stepping into the global saffron arena with new initiatives aimed at cultivating the world’s most precious spice. According to a report by Algoa FM, agricultural innovators and small-scale farmers are beginning to grow saffron in parts of South Africa, thanks to its high value and relatively low water needs.
This move opens up opportunities for local income generation and agricultural diversification, particularly in regions with suitable climates like the Eastern and Western Cape. Experts say that if quality standards are maintained, South Africa could eventually contribute to global saffron supply chains.
For UAE businesses that rely heavily on imported saffron — including restaurants, herbal shops, and food traders — this news marks an important trend. As more regions start cultivating saffron, it may increase global availability and introduce competitive options in the market.
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According to a report by Algoa FM