Bulk Saffron Supplier in Dubai
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What is Saffron?
Saffron is a highly prized spice derived from the flower of Crocus sativus, commonly known as the “saffron crocus.” The spice is made by drying the vibrant red stigma and styles, called threads, found within the flower. Known as one of the most expensive spices in the world, saffron is valued for its unique flavor, aroma, and color, making it a key ingredient in various culinary and medicinal applications. Its use dates back thousands of years, with a rich history rooted in ancient Persia, where it has been grown and traded for centuries.
1 Gram Saffron Price in Iran
The price of saffron in Iran can vary depending on the quality, demand, and market conditions. On average, 1 gram of saffron in Iran ranges from 4 to 11 AED ($1 to $3 USD), depending on the type and purity. Saffron prices can fluctuate throughout the year based on factors like harvest yield, export demand, and global market trends.
Persian Saffron Price in Dubai & UAE
Persian saffron is highly sought after in Dubai and the UAE due to its exceptional quality. The price for 1 gram of Persian saffron in these markets can range from 3.5 to 10 AED ($0.95 to $2.7 USD). The variation in price is influenced by factors such as the type of saffron, packaging, and the point of purchase, with premium grades like Negin and Sargol commanding higher prices.
Bulk Saffron Price in Dubai
Saffron Wholesale Price
Our Royal Saffron is the finest in the market, offering unmatched quality and rich aroma. We guarantee the highest quality with every package, available in 250g packs for convenient handling.
Our competitive wholesale prices are as follows:
- Less than 1 kg – 6000 AED/kg
- 1 to 5 kg – 5700 AED/kg
- More than 5 kg – 5500 AED/kg.
We also offer a range of other high-quality saffron varieties, including Super Negin and Negin saffron, starting at just 4500 AED/kg — perfect for those seeking premium quality at an even more competitive price.
Call us today to experience premium saffron at the best rates!
Different Types of Iran Saffron
Iranian saffron is celebrated worldwide for its exceptional quality, offering several distinct types categorized by the part of the Crocus sativus flower used:
- Royal Saffron (Luxury Negin Saffron): Representing the pinnacle of quality, Royal Saffron, also known as luxury Negin, consists of meticulously selected, extra-long, and thick all-red stigmas with an intense color and aroma. It is the most prized and exclusive variety.
- Super Negin (High-Quality Negin Saffron): As the most well-known high-quality type, Super Negin is a premium Negin variety featuring long, thick, and vibrant red stigmas. Its exceptional color, fragrance, and flavor profiles make it highly sought after.
- Negin: A premium type of saffron characterized by its long, thick threads and deep red color. It is valued for its potent coloring and aromatic properties.
- Sargol: Also known as “all red,” Sargol saffron comprises only the vibrant red tips of the saffron stigmas. It is considered a pure and potent form, delivering strong color and aroma.
- Pushal: This variety includes the red stigma along with a small attached portion of the yellow style. While not as purely red as Sargol, it still offers good coloring and flavor.
- Bunch (Dasteh): This traditional presentation involves whole saffron strands, including both the red stigmas and the yellow styles, tied together in a bundle.
- Root (Konj, White or Floral Waste): These are the pale yellow or white parts of the saffron flower remaining after the red stigmas are removed. While not everyone uses them in culinary applications, their very affordable prices mean they are still utilized in some dishes.
Benefits of Saffron
Saffron is not just a culinary treasure but also offers a variety of health benefits:
Antioxidant Properties: Saffron is rich in antioxidants like crocin, crocetin, and safranal, which help protect cells from damage.
Mood Enhancement: Saffron has been linked to mood improvement and may help alleviate symptoms of depression.
Weight Loss: Some studies suggest that saffron can help reduce appetite and aid in weight management.
Heart Health: Saffron may contribute to better heart health by lowering cholesterol and blood pressure levels.
Cancer Prevention: Preliminary research indicates that saffron’s antioxidant compounds may help in preventing or slowing the growth of certain cancers.
Which Foods and Meals Can You Use Saffron For?
Saffron is a versatile spice that can enhance the flavor, color, and aroma of many dishes. Some popular uses include:
Rice Dishes: Saffron is a key ingredient in dishes like Persian rice (Tahdig), Spanish paella, and Italian risotto.
Desserts: It adds a distinct flavor to sweets such as saffron ice cream, custards, and Persian Sholeh Zard (saffron rice pudding).
Beverages: Saffron is used in traditional drinks like saffron tea, saffron milk, and even in modern cocktails.
Curries and Stews: The spice enhances the taste of various Middle Eastern, Indian, and Mediterranean stews and curries.
Breads: Saffron is used to flavor and color breads like the Swedish Saffron Buns (Lussekatter) and Persian saffron bread.
History of Saffron
Saffron’s history is deeply intertwined with the culture and economy of Persia (modern-day Iran). The cultivation and trade of saffron date back over 3,000 years. Ancient records suggest that saffron was used in the royal courts of Persia, not only as a spice but also as a dye, perfume, and medicinal herb. Over time, saffron became an important trade commodity along the Silk Road, contributing to its spread across Europe, Asia, and the Middle East. Its historical significance is still evident today, as Iran remains the largest producer of saffron globally, responsible for more than 90% of the world’s supply.
Planting, Keeping, and Harvesting in Qaenat, Khorasan, Iran
The Qaenat region in the Khorasan province of Iran is famous for producing some of the highest quality saffron in the world. The process of saffron cultivation is labor-intensive and requires specific conditions:
Planting: Saffron bulbs are planted in the summer, in well-drained soil, under a hot and dry climate. The region’s unique climate contributes to the exceptional quality of its saffron.
Keeping: Saffron fields require minimal watering and are generally kept dry until the flowers bloom in autumn. The plants are also protected from extreme temperatures and pests to ensure healthy growth.
Harvesting: Saffron flowers bloom in the fall, usually in late October to early November. Harvesting is done by hand, with workers carefully picking the flowers in the early morning to avoid heat damage. The red stigmas are then meticulously separated and dried to produce the saffron threads.
The entire process, from planting to harvesting, requires precision and care, which is why Qaenat saffron is highly esteemed worldwide for its purity, color, and flavor.
If you’re visiting from Saudi Arabia please check this page: Wholesale Saffron in Saudi Arabia
Contact Us
For inquiries regarding wholesale saffron, bulk saffron, saffron threads, jafran, kesar spice, keshar, Irani saffron, or original saffron price, please contact us today. We are your trusted partner for premium Irani saffron in Al Ras, Dubai.